

Here's the epiphany part. After waiting with great excitement to come to Austin** to get to eat it and spending $4.07 and rationing it out, Beth pointed something out to me: "You know Rach, you should just look up the recipe on the internet."
Genius!
So, I did. For those of you who adore this celestial snack as I do, here it is:
3 cups rotini pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 t dry mustard
1/2 t turmeric, ground
salt and pepper to taste
You just make the pasta; cook the remaining ingredients in a double boiler, stirring with a whisk until smooth; and mix them together. Easy! Disclaimer: I haven't actually tried it yet, so I may be disappointed. We will see tomorrow.
I suppose I must confess that the epiphany is not mine to claim. But I will relish its deliciousness just the same, regardless of what city I'm in. B-Mark, eat your heart out.
** B-Mark is NOT the main reason why I was excited to get to Austin, scrumptious though it is. Baby toes and kisses are even more scrumptious. And I've been craving good conversation more than any food.
3 comments:
B-Mark also has excellent creamed spinach. Gotta love A-town!
Even if I don't like double onions on my In-N-Out I also crave good conversation and am happy to say that I am filled every time Rach is around.
And all this time I thought you DID like double onions. You are sweet to never complain when I bring you a double onioned-double double home from the west coast.
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